Chocolate Passion Bowl

SUBMITTED BY: JELL-O and Cool Whip

"Indulge your passion for chocolate with this rich layered dessert."

RECIPE RATING:

Read Reviews (2)

Review/Rate This Recipe

READY IN

1 Hr 20 Min

SERVINGS

(Help)

Servings
USMETRIC

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
Place half of the brownie cubes in 2-qt. serving bowl; top with layers of half each of the pudding mixture, raspberries and the remaining whipped topping. Repeat all layers.
Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.

If desired, use BAKER'S ONE BOWL Brownies to bake a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.
Jazz It Up
Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half of the chopped nougat bars.
Substitute
Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownie square and/or undrained thawed frozen raspberries for the fresh raspberries.
Substitute
Prepare as directed, using regular COOL WHIP or COOL WHIP LITE Whipped Topping.

Reviewed on Jun. 9, 2008 by mrstamil

HEAVEN IN A BOWL! How can you improve brownies? With more chocolate and fruit! My... MORE

Reviewed on Jun. 3, 2008 by labeano2002

I made this trifle for a New Years party and my friend who doesn't like fruit and chocolate... MORE