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Chocolate Passion Bowl

By: JELL-O and Cool Whip®  
"Indulge your passion for chocolate with this rich layered dessert."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 118 people have saved this

Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 16 servings, about 2/3 cup each
 

Ingredients

  • 3 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP French Vanilla Whipped Topping, thawed, divided
  • 1 (9 x 9 inch) pan baked brownie layer, cooled, cut into 1-inch cubes
  • 1 pint raspberries

Directions

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
  2. Place half of the brownie cubes in 2-qt. serving bowl; top with layers of half each of the pudding mixture, raspberries and the remaining whipped topping. Repeat all layers.
  3. Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.

Footnotes

  • If desired, use BAKER'S ONE BOWL Brownies to bake a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.
  • Jazz It Up
  • Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half of the chopped nougat bars.
  • Substitute
  • Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownie square and/or undrained thawed frozen raspberries for the fresh raspberries.
  • Substitute
  • Prepare as directed, using regular COOL WHIP or COOL WHIP LITE Whipped Topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by mrstamil 
HEAVEN IN A BOWL! How can you improve brownies? With more chocolate and fruit! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by labeano2002 
I made this trifle for a New Years party and my friend who doesn't like fruit and chocolate... MORE

 
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