Reviewed: Jul. 2, 2008

This was amazing. My entire family raved over it! Thanks!

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Aegis

Cooking Level: Expert

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Reviewed: Apr. 15, 2008

My boyfriend LOVES fudge, but I always burn the sugar so this was an AWESOME alternative. I used fat-free Philly and added 1/2 c. chunky peanut butter (next time I'll add more). The recipe itself passed the test, the boyfriend thought it was awesome. It reminded me a lot of chocolate cheesecake, so I have a sneaky suspicion this would be great pressed into a pie crust...hmmm

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FALOOLA

Cooking Level: Expert

Home Town: South Haven, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Jan. 21, 2008

So EASY and good! It takes a while for this fudge to stiffen up- don't let that dishearten you. It is yummy. I made it for a dessert party and it was the favorite pop in your mouth treat. I myself ate a whole second batch and couldn't stop. My dog is getting extra walks so that I can work off this fudge! (Cause you know I'm making ANOTHER batch!!)

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PrincessBee

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Los Angeles, California, USA

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Reviewed: Jan. 7, 2008

Easiest fudge I ever made! I substituted pepperment for the vanilla and left the nuts out. Gave it away as Holiday gifts.

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jmoreland98

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

Living In: Mesa, Arizona, USA

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Reviewed: Jan. 3, 2008

5 stars on taste! 5 stars on easy to make! 1 star on fudge. It's not what I consider fudge. It tastes like a container of chocolate frosting, mixed with cream cheese and nuts. I love chocolate frosting, but it's not what I would consider fudge.

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LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Dec. 20, 2007

Its pretty good and easy for a fudge. I love the cream cheese flavor of it.

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kater1212

Cooking Level: Intermediate

Home Town: Richland, Washington, USA

Living In: Pasco, Washington, USA

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Reviewed: Dec. 19, 2007

Couldn't be any easier! Very rich and smooth. I used pecans instead of walnuts since that's what I had on hand. I might try it with peanut butter next time.

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ldreyer

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Reviewed: Dec. 16, 2007

The fudge itself tastes great - I followed the recipe exactly and practically licked the bowl clean. However I think I beat it with the mixer too much because it was tough to get out of the bowl and I had to press it down with my hands and waxed paper. But it tastes SO good!!

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