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Chocolate PHILADELPHIA® Fudge

By: BAKER'S Chocolate  
"Make this easy, creamy fudge a holiday tradition!"

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 490 people have saved this

Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 21 servings, 3 squares each
 

Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 4 cups sifted powdered sugar
  • 4 (1 ounce) squares BAKER'S Unsweetened Baking Chocolate, melted
  • 1/2 cup chopped PLANTERS Walnuts
  • 1 teaspoon vanilla

Directions

  1. Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended. Add remaining ingredients; mix well.
  2. Spread into greased 8-inch square pan. Refrigerate several hours or until firm.
  3. Cut into 1-inch squares to serve.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by FALOOLA 
My boyfriend LOVES fudge, but I always burn the sugar so this was an AWESOME alternative. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by PrincessBee 
So EASY and good! It takes a while for this fudge to stiffen up- don't let that dishearten... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by ldreyer 
Couldn't be any easier! Very rich and smooth. I used pecans instead of walnuts since that's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by april allen 
This was perfect for my first time. I substituted 2 of the unsweetened squares with 2 white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by Aegis 
This was amazing. My entire family raved over it! Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by jmoreland98 
Easiest fudge I ever made! I substituted pepperment for the vanilla and left the nuts out.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by LoveMexiFood 
5 stars on taste! 5 stars on easy to make! 1 star on fudge. It's not what I consider fudge. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by kater1212 
Its pretty good and easy for a fudge. I love the cream cheese flavor of it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Allison 
The fudge itself tastes great - I followed the recipe exactly and practically licked the bowl... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Kim 
This is the best fudge recipe!Very moist and smooth!I substituted black walnuts for the... MORE

 
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