Loved this recipe, is really very tasty. I had problem with butter separation also, but not alot and I just scraped it off. I rolled mine in crushed pecans after the chocolate layer. I would reccomend letting the truffle sit in nuts awhile after rolling, alot of mine ended up with finger indents in because I tried to move them out of the nuts so quickly. I used a little ice cream scoop to make the filling balls, but should have shaped them after as some are little funny looking and not overly round.
Tasty! and easy for a first time truffle maker.
Will try again with Baileys, Frangelico.
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Loved this recipe, is really very tasty. I had problem with butter separation also, but not...