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Chocolate-Orange Tofu Pie

By: Becca  
"This creamy chocolate pie made my five year old say yum!"

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Rate/Review | 26 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
4 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (4 ounce) package cream cheese, softened
  • 1 (16 ounce) package silken tofu
  • 5 tablespoons unsweetened cocoa powder
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 tablespoons coffee flavored liqueur
  • 1/4 teaspoon orange oil
  • 2 tablespoons honey
  • 5 teaspoons cider vinegar
  • 1/4 cup mini chocolate chips
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, using an electric mixer or stand mixer, whip the cream cheese and tofu until smooth. Add the cocoa powder, sugar, vanilla, coffee liqueur, orange oil, honey, and vinegar; beat until smooth. Fold in half of the chocolate chips, then pour the batter into the pie shell, sprinkle with the remaining chocolate chips.
  3. Bake in preheated oven until set, about 25 minutes. Cool to room temperature and then refrigerate until cold before serving, at least 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 22.9g | Cholesterol: 21mg

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