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Chocolate-Orange Tofu Pie

SUBMITTED BY: Becca

"This creamy chocolate pie made my five year old say yum!"
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PREP TIME  15 Min
COOK TIME  25 Min
READY IN  4 Hrs 40 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (4 ounce) package cream cheese, softened
  • 1 (16 ounce) package silken tofu
  • 5 tablespoons unsweetened cocoa powder
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 tablespoons coffee flavored liqueur
  • 1/4 teaspoon orange oil
  • 2 tablespoons honey
  • 5 teaspoons cider vinegar
  • 1/4 cup mini chocolate chips
  • 1 (9 inch) unbaked pie crust

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, using an electric mixer or stand mixer, whip the cream cheese and tofu until smooth. Add the cocoa powder, sugar, vanilla, coffee liqueur, orange oil, honey, and vinegar; beat until smooth. Fold in half of the chocolate chips, then pour the batter into the pie shell, sprinkle with the remaining chocolate chips.
  3. Bake in preheated oven until set, about 25 minutes. Cool to room temperature and then refrigerate until cold before serving, at least 4 hours.
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Nutritional Information
Chocolate-Orange Tofu Pie

Servings Per Recipe: 6

Amount Per Serving

Calories: 425

  • Total Fat: 22.9g
  • Cholesterol: 21mg
  • Sodium: 220mg
  • Total Carbs: 47.1g
  •     Dietary Fiber: 3.2g
  • Protein: 10.6g

VIEW DETAILED NUTRITION

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