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Chocolate Orange Pie

By: Laurie LaClair  
"From North Richland Hills, Texas, Laurie LaClair shares this make-ahead delight that's just in time for your Halloween bash. 'I dreamed up this wonderful concoction when I was yearning for the creamy orange ice cream treat of my childhood,' she writes."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 122 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup miniature marshmallows
  • 1 cup semisweet chocolate chips
  • 1 cup evaporated milk
  • 1 pint vanilla ice cream, softened
  • 1 pint orange sherbet, softened
  • 1 (9 inch) graham cracker crust
  • 1/3 cup coarsely chopped pecans

Directions

  1. In a saucepan, combine the marshmallows, chocolate chips and milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until melted. Remove from the heat. Cool completely
  2. Meanwhile, alternately arrange scoops of ice cream and sherbet in crust; smooth top. Pour chocolate sauce over pie; sprinkle with pecans. Cover and freeze for at least 4 hours. May be frozen for up to 2 months.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Luvs2Cook! 
This just doesn't go well together, may I suggest if you try this maybe a vanilla wafer crust... MORE

 
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