Chocolate Orange Marble Cake Recipe
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Chocolate Orange Marble Cake

By: Carol  
"These two flavors blend well together. This forms an attractive and moist cake."

Rating: This weblink has been rated 11 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 312 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 -10 inch tube cake
 

Ingredients

  • 1 cup butter
  • 1 1/4 cups white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 cup plain yogurt
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons grated orange zest
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 2 tablespoons orange liqueur
  • 2 tablespoons orange juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  2. In a large bowl, cream the butter with 1 cup of the white sugar. Beat in the eggs, then the vanilla and the yogurt.
  3. In another bowl, stir together the flour, baking soda, baking powder, and salt. Beat the flour mixture into the creamed ingredients. Turn half of the batter into another bowl. Add the orange rind to one bowl and the melted chocolate to the other. Alternately spoon the orange and chocolate batters into a greased and floured tube pan. Swirl through the two batters with a knife to create a marbled effect.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes. As soon as the done cake is removed from the oven, stir together the remaining 1/4 cup sugar, the orange juice, and the orange liqueur and pour over the still hot cake. Let the cake finish cooling on a rack before serving. Makes about 10 to 12 servings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 17g | Cholesterol: 82mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by T. MARTIN 
I give this recipe 2 stars because it is ture to the description that it is a moist and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by Lisa P 
I made this cake in a bundt pan. Next time I would 1 1/2 x the recipe for a higher, fuller... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by Sally P 
I loved this cake! I didn't have any unsweetened chocolate (not available here in Australia)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by hemison 
I love this cake - really moist and with one of my favourite flavour combinations. Because I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by Bethany66 
I doubled the sauce and then dribbled melted chocolate over the top. My guests raved about it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Laura 
It's definitely attractive and moist. The orange zest....I don't know, it didn't really add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Kristi 
I made this cake without the orange zest and instead used 2 tablespoons of orange liqueur. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by rachel 
Cake turned out very well even with the assistance of a 3 yr old and a 1 yr old. Only... MORE

 
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