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Chocolate Orange Fudge

SUBMITTED BY: Angela      PHOTO BY: Allrecipes

"A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired."
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  2 Hrs 10 Min
SERVINGS & SCALING
Original recipe yield: 2 pounds
    
About  scaling  and  conversions

INGREDIENTS

  • 2 1/2 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup chopped pecans
  • 2 teaspoons grated orange peel

DIRECTIONS

  1. Line an 8 x 8 inch square pan with parchment paper.
  2. Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel.
  3. Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Lisa G
Very quick and easy. Add 1/2 tsp orange extract for more orange flavor. Yum!

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by KIMAR
Super easy! Love the chocolate/orange combination. If you line the pan with enough parchment paper to cover the sides and bottom with a little extra to fold over the pan's edges, you can easily lift the fudge out of the pan when you're ready to cut it into squares. I cut it with a pizza cutter which made it very easy, and the pan didn't need to be washed!!

6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Cath
Absolutely adore this quick n easy recipe, although I now double the amount of orange and nuts which I highly recommend! Tastes fabulous with macadamia's also! Love ya work. Cheers Cath

5 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 184

  • Total Fat: 10.1g
  • Cholesterol: 7mg
  • Sodium: 27mg
  • Total Carbs: 24.4g
  •     Dietary Fiber: 1.5g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

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