More Recipes Like Chocolate Orange Fondue

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Creamiest Chocolate Mousse

Submitted by: AVIVAK1

Home Town: New York, New York, USA

This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.

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Polly Welby's Excellent Chocolate Mousse

Submitted by: Polly Welby

An eggless chocolate mousse made simply from rich chocolate and cream.

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Orange Party Cake with Chocolate Coating

Submitted by: Carol

This is a lovely rich cake for entertaining.

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Chocolate Orange Marble Cake

Submitted by: Carol

These two flavors blend well together. This forms an attractive and moist cake.

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Chocolate Bar Fondue

Submitted by: Sara

A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.

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Totally Groovy Chocolate Fondue

Submitted by: Staci Mondell

Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.

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Chocolate Ganache

Submitted by: Ingrid E. Vogel

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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Chocolate Orange Truffles

Submitted by: Terry

Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.

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Chocolate Fondue L'Afrique

Submitted by: calkevin77

Home Town: Huntington Beach, California, USA

Living In: San Jose, California, USA

Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa's famous butterscotch-flavored Amarula liqueur that's distilled from the fruit of the amarula or 'elephant tree.'

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Decadent Chocolate Orange Cake

Submitted by: Erin

Moist orange cake layers separated by dark chocolate ganache and orange flavored cream cheese filling.

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