Chocolate Orange Fondue

SUBMITTED BY: DRANDYP

"A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa."

PREP TIME	10 Min
COOK TIME	5 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

1 1/4 cups heavy cream
3 tablespoons freshly squeezed orange juice
12 ounces dark chocolate, chopped
1 tablespoon grated orange zest
1 teaspoon orange liqueur

READ REVIEWS (8)

DIRECTIONS

Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the edges. Remove from the heat, and immediately whisk in the chocolate, orange zest, and orange liqueur until smooth. Serve in a fondue pot over the lowest heat setting, or farthest from the heat source.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 30, 2006 by JUSCOLORADO

This was excellent. It was a bit more liquid than I would like but the taste was phenomenal.

5 users found this review helpful

Reviewed on May 2, 2007 by patriotizm

This was good. It was not nearly sweet enough for my sweet tooth, which may stem from the fact that I for once had high-quality dark chocolate on hand and used it. I ended up adding quite a bit of corn syrup. Edit: tried it again using semi-sweet chocolate chips instead of the fancy stuff. Worked very well and was finally sweet enough for me.

4 users found this review helpful