Recipe by Pietime
"Easy, fool-proof cupcakes inspired by the colors of Halloween. I wrote this recipe for a food-writing class! The olive oil in the batter makes them moist, and instant pudding mix gives the buttercream a hint of pistachio."
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shortening, or as needed
all-purpose flour, or as needed
1 1/2 cups
all-purpose flour, sifted
grated orange zest
confectioners' sugar, sifted
instant pistachio pudding mix
dark chocolate, grated
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate-Orange Cupcakes with Pistachio Buttercream
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 137
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