Chocolate Orange Crunch Truffles Recipe - Allrecipes.com
Chocolate Orange Crunch Truffles Recipe

Chocolate Orange Crunch Truffles

Recipe by  

"These easy truffles prove that chocolate and orange are truly a match made in heaven."

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Ingredients Edit and Save

Original recipe makes 18 candies Change Servings
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Directions

  1. Line a baking sheet with waxed paper. Place the chocolate and cream in a small saucepan over low heat. Carefully melt the chocolate, stirring to blend with cream. Remove from heat and stir in the orange marmalade. Mix until blended, then fold in the rice cereal. Spoon the mixture by tablespoons onto the baking sheet. Repeat until all of the mixture is used.
  2. Chill the truffles in the refrigerator for several hours or overnight. Place each truffle in a small decorated paper cup.
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Reviews More Reviews

Mar 20, 2010

This would be better named Chocolate Orange Chewy Truffles, to avoid people expecting any crunch! The flavor was 5 stars, as great as the quality of the chocolate & marmalade used. I used Ghirardelli's "Bittersweet", with 60% Cacao. Instead of Smucker's "Simply Fruit", I used a fine French marmalade, which I whirled in a mini food processor because the orange peels were 2 inches long! The texture lowered the rating to 2 stars: as I figured would happen, but hoped wouldn't, the Rice Krispies cereal 1st became chewy, then soft. They also aren't "truffles"! I'd only make this again if I tried a cereal that is likely to remain crunchy (like GrapeNuts), or with ground almonds.

 

2 Ratings

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Nutrition

  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 14.5 g
  • 5%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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