Reviewed: Dec. 24, 2011

Delish. I made pinwheel cookies like shown in one of the photos by rolling out each type of dough into sheets, stacking them, then rolling into a log. Chill the log for ~1 hour in the fridge, and then it'll be super easy to cut into centimeter-thick cookies before baking! Adding a tad more flour (or using lots of flour if rolling them out) helps for working with the dough.

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Reviewer:

Rachel

Cooking Level: Beginning

Living In: Seattle, Washington, USA

Reviewed: Oct. 1, 2011

I made these into yin-yang cookies for my son. The whole family loved them.

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Reviewer:

Karen

Reviewed: Sep. 29, 2011

I love this cookie! It has more of a cake like texture. The chocolate and orange work so well together! I prefer mixing the two doughs together rather than sticking them together. Marblize it!

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Reviewer:

CarolineL

Home Town: Chicago, Illinois, USA

Living In: Des Plaines, Illinois, USA

Reviewed: Jan. 18, 2011

I followed the recipe exactly as written and found these cookies to be delicious. The flavor of the orange zest really comes out and the cookies are soft and very yummy.

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Reviewer:

emmajeffery123

Reviewed: Jan. 18, 2011

Easy and delicious! We added a lot more chocolate and a lot more orange zest to make these cookies explode with deliciousness

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Reviewer:

Gretchen Stout

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Nov. 23, 2010

Excellent!!! I rolled each half into a log and joined them together as suggested. I wrapped it in plastic, put it in the fridge and sliced to bake. Very pretty, very tasty and I'll definitely make them again.

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Reviewer:

Carol

Reviewed: Feb. 28, 2010

Couldn't really taste the orange or the chocolate, and the texture was too soft and limp.

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Reviewer:

little-baker

Reviewed: Dec. 19, 2009

love this recipe will double it next time though to make enough to accomadate the demand!!

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Reviewer:

emily

Reviewed: Dec. 19, 2009

i too refrigerated the dough and laminated the two flavors/colors...but even with refrigeration it was a mushy disaster...needs much more flour...i will probably experiment with this and it will be a good cokie but as weritten it is marginal at best...they spread like mad in the oven as well...good idea...poor execution

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Reviewer:

ORVILLE76

Cooking Level: Expert

Living In: Winona, Minnesota, USA

Reviewed: Dec. 16, 2009

After dividing the dough in half I added 1/3 cup cocoa powder to the chocolate side instead of the melted chocolate and then refirgerated both. After they were hardened, I rolled out both sections of dough and then stacked them on each other and then rolled into a log and refrigerated. After the log was cold I cut it into slices and baked the cookies that way. Makes a very pretty cookie.

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