The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 21, 2005
Everyone loved these cookies.
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Long Beach, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 20, 2004
Yummy!! Made them for my work's Christmas party, and they disappeared in minutes! Due to lack of time, I didn't separate the dough (combined the orange zest and chocolate together in dough), but they were still very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 14, 2004
This cookie is very tasty --- I used a whole orange for the zest. Next time I will double the recipe! Very good thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 9, 2003
A good cookie - I love the chocolate/orange combo.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 26, 2003
Something is wrong with the proportions in this recipe; I'd like to try it with an additional cup of flour. The dough was sticky and hard to work with; I had to chill it before rolling the cookies just so it didn't stick to everything. They're a bit cake-like. The orange was nice and orange-y, I added orange extract; the chocolate was just OK. Overall, these required a lot of work; not worth it for a) a marginal cookie and b) a low-yielding recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 8, 2002
Easily made. but too quick too eat.. 3rd batch coming out of the oven now and family already learking around waiting for more. Only complaint would be a little dry but with a glass of Cold Milk they are wonderful!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 30, 2002
Excellent cookie. I used 1/2 tsp of orange oil instead of the zest.
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 1, 2002
Easy and festive. The orange part can be tinted with food color if desired. A fun recipe to make.
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Cooking Level: Expert

Home Town: Poughkeepsie, New York, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 2, 2002
I impressed my in-laws with these delicious cookies at Christmas! Thank you for sharing this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 14, 2001
Great flavor. These cookies melt in your mouth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 10, 2001
Everyone that tried these cookies absolutely LOVED them. I doubled the recipe, so it made a lot. I used fresh orange peel ground in the food processor. These cookies are GREAT!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 2, 2001
Great flavor, but cookies crumbled easily and didn't travel well for the holidays.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 30, 2000
I first got this recipe from cookierecipe.com for Christmas '98 so this was the third year I made them. They are great, not too sweet. Chocolate and orange is my mom's favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 18, 2000
I made these for a party and they were pretty, easy, light and delicious. Orange and chocolate is a great combination and they took very little time to prepare. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 18, 2000
It's really yummy and so easy to make. Highly recommended!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 17, 2000
My family loved these cookies....Thank you
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