Reviewed: May 17, 2012

I really did not like this cake. It was too heavy and tasted like flour.

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Reviewed: Apr. 3, 2012

I found this too heavy and oily. We ate it but didn't enjoy it a whole lot. I followed the recipe to a tee, but baked it in a bundt pan. I don't think the pan made much difference.

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cork1035

Reviewed: Apr. 2, 2012

Nothing spectacular about this recipe. Very easy to make and very tasty. Great for a vegan alternative.

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Jetts83

Cooking Level: Expert

Reviewed: Mar. 22, 2012

So fast and easy. I have just whipped this one up in minutes. I have added 1 tsp of coffee so will see how it goes. Yum!

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Mcbucks

Reviewed: Mar. 13, 2012

Same as the Wacky Cake that is mixed in the pan. I have made this for years and a peanut butter icing on this is to die for

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KATHY

Cooking Level: Professional

Home Town: Reynoldsville, Pennsylvania, USA

Living In: Mesa, Arizona, USA

Reviewed: Mar. 12, 2012

GOOD GOOD GOOD Stuff. No eggs either. You should try this EXACTLY by the recipe first. Don't think you will need any changes.

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Captain1200

Cooking Level: Intermediate

Living In: Butler, Pennsylvania, USA

Reviewed: Mar. 7, 2012

Great taste and texture. Thank you!

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dsb9938

Cooking Level: Expert

Living In: Edison, New Jersey, USA

Reviewed: Feb. 23, 2012

the cake had a huge clump in the middle because of all the oil. Chewy...yes. but NOT in a good way. Yuck.

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girlfromoakland

Reviewed: Feb. 19, 2012

FABULOUS cake! Moist and flavourful. I halved the recipe for an 8" square, added about 1/4 cup of mini chocolate chips as well as 1 Tablespoon of instant coffee mixed in the water. I am calling it "Easy Eggless Chocolate Cake" instead of using 'oil' in its name, with EASY emphasized (one bowl and no mixer!!). Try it everyone!

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Susan

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

Reviewed: Feb. 16, 2012

I have made this recipe for 30 years with a variety of icings however, I don't use as much flour when I make this and also only use half the soda. THIS IS THE OLD WACKY CAKE RECIPE.

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