Reviewed: Nov. 29, 2009

This pie was SO GOOD! I made it for Thanksgiving and it got RAVE reviews! I can't wait to make another for Christmas (or two!) I did use only the 3/4 cup of karo syrup as recommended by others - so good!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SamandAubreysmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

Absolutely delicious!! Served with whipped cream (for me) and ice cream (for the kids)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenny82

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2006

Really tasty. Reminds me of pecan pie, but obviously without the nuts. Very sweet. I'm definitely going to make it again, but will probably try cutting the corn syrup, as others have recommended. Try putting it in the refrigerator to make it set up faster.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Leah

Cooking Level: Beginning

Home Town: Sheldon, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2006

This pie recipe was pretty good. I did decrease the amount of corn syrup to 1/2 cup and used Wilbur buds. The Wilbur Dark chocolate I chopped up. Would make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Resizzy

Cooking Level: Expert

Home Town: Wellsburg, New York, USA

Living In: Addison, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2006

This pie is actually pretty good, but very sweet. I cooked it about 20 minutes longer than the recipe called for, because it didn't want to set. Then after it cooled, it was a little too set. I probably should have only added 5 minutes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

puppitypup

Cooking Level: Expert

Home Town: Chula Vista, California, USA

Living In: Bonita, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2004

The only reason I gave this 4 stars instead of 5 is because it is so incredibly sweet. If you like really sweet chocolate desserts, then this is a 10 star recipe for you. I took a previous reviewer's recommendation of cutting back the corn syrup, which I did to 3/4 of a cup, and it seemed to have the right consistency when cutting. I'm not sure if I'll make this pie again or not, but that's just a personal preference because of the sweetness. The rest of the family seemed to like it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2001

halfway between healthy (the oatmeal) and sinful (syrup and chocolate)...good combination

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2000

It seems as though it's not correct to put that much corn syrup in the recipe. though it tasted fantastic, it was really runny. I followed the directions exactly. I would make this pie again, but I would decrease the amount of corn syrup.

Was this review helpful? [ YES ]
8 users found this review helpful