Chocolate Oatmeal Hermits Recipe - Allrecipes.com
Chocolate Oatmeal Hermits Recipe

Chocolate Oatmeal Hermits

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"If you're searching for something light to go with coffee, this is the recipe!"

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat pan with vegetable oil spray.
  2. In a medium bowl, cream together sugar, brown sugar, vegetable oil, egg whites, and vanilla with an electric mixer. Sift together the flour, baking powder, and salt; stir into the creamed mixture. With a wooden spoon, stir in the quick cooking oats and chocolate chips.
  3. Drop dough by level tablespoonfuls onto the prepared cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Remove from baking sheets to cool on wire racks.
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Reviews More Reviews

Mar 11, 2012

I used the whole egg, rather than the whites, omitted the salt, and doubled the amount of chips! Because I used whole wheat flour, it didn't surprise me that I didn't need the full amount of oatmeal called for. These are great little cookies!

 
May 23, 2006

I had a hard time combining the oatmeal and chocolate chips into the batter and have everything stick together. If I were to make this again I'd cut the oatmeal by at least a quarter if not by half. The dough would be much easier to handle this way.

 

6 Ratings

Feb 11, 2003

This recipe was very good and easy to make. It was smoother than no-bake oatmeal cookies. Next time I think I will try adding honey to it and maybe a few more chocolate chips. Try this one.

 
Mar 14, 2004

I used an old coffee grinder to cut up my oats into "quick cooking" ones--worked great. I replaced 1/2 c. of flour with malted milk powder, just to see what I'd end up with. I like the way they taste with my malt experiment, but I can see how these would be really good if one were to follow the recipe!

 
Aug 29, 2002

mmm....

 

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Nutrition

  • Calories
  • 348 kcal
  • 17%
  • Carbohydrates
  • 52.2 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 114 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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