Recipe by Mary Lewno
"Results are a soft and chewy chocolate chocolate chip cookie."
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1 (18.25 ounce) package
German chocolate cake mix
semisweet chocolate chips
Before making these cookies, I read the reviews and decided to make my own adjustments and the cookies came out perfectly!
Oven should be 350. Use 1 Cup butter, omit the shortening, use 2 EGGS and cream them with the butter, brown sugar and water. Follow the recipe as directed. Use 1 TEASPOON per cookie, they really spread out if you use too much batter. Make these adjustments and you will really be pleased with the results!
Nice texture. Moist. Very sweet. Made these because I had an extra box mix on hand, but I don't think I would buy a mix just to make these. I could definitely taste the cake mix. Loads of people at work loved these though.
This was excellent. I used peanut butter chips and devil's food cake. They don't spread very much, so you might want to flatten cookies slightly if you are making balls with a scoop like I did.
EXCELLENT! I followed reviewers' suggestion and used 1 cup butter instead of the margarine & shortening and 2 eggs instead of just one. Also, I cooked it at 350 degrees for 9 minutes. DELICIOUS!!!!! Thanks for this recipe! I finally hit jackpot after looking for so long! And to think you use cake mix!
Wow! These turned out wonderfully! They tasted great warm....
exellent and chocolatey! what more can i say??? thanks for sharing. couldnt be easier to make.
These cookies are easy to make and quite tasty. I used 2 whole sticks of butter instead of shortening and margarine. i also used regular sugar instead of brown. Dried cranberries instead of chocolate chips.
This was a great cookie. I used a devils food cake mix. They were eaten quickly. I will definitely make these again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Oatmeal Drop Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
** Calories: 153
** Calories from Fat: 72
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