The only alteration I made was to add 1/2 tsp almond extract and used butter instead of margarine, and that was nice. When I first mixed the dough it was extremely stiff and I didn't have a lot of hope for it. I had to knead it to get the oats all incorporated. I must say, though, that it's a tasty cookie and not at all hard. They are crumbly and I might do something different if I make them again to get a more soft, tender texture. Adding 2T of milk or perhaps cutting back a little on the flour might help. The dryness is the only reason I'm giving them a four, though, because they taste very good.
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The only alteration I made was to add 1/2 tsp almond extract and used butter instead of...
