Chocolate Oatmeal Chocolate Chips Cookies Recipe -
Chocolate Oatmeal Chocolate Chips Cookies Recipe
  • READY IN 35 mins

Chocolate Oatmeal Chocolate Chips Cookies

Recipe by  

"The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired."

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Ingredients Edit and Save

Original recipe makes 42 cookies Change Servings
  • PREP

    20 mins
  • COOK

    15 mins

    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
  3. Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
  4. Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.
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Reviews More Reviews

Dec 29, 2013

These were a hit in this house, but we’re chocoholics. I used twice as many chocolate chips as requested in the recipe and was generous when measuring the cocoa. The exterior was crunchy while the middle was soft. These didn’t spread on the cookie sheet so you can load the cookie sheet up. My family loved them.

Jan 20, 2014

I made these yesterday for my family and for my husband to take to work for his department. They were a hit across the board. My kids loved them, my husband's sailors ate them super quickly, and I agree that they are delicious. I followed the recipe exactly and only dipped the top in sugar as was suggested by one other reviewer. I will make this consistently in the future. Thanks for a delicious cookie!


13 Ratings

Jan 05, 2014

This is my favorite "Go To Cookies" everyone requests me to bring these for family gatherings and work day potlucks. I had read a review on this cookie before I made them and haven't made them any other way. The review said to roll the cookie balls in sugar then bake them. Try it and you will never make them without that step again!!

Oct 06, 2014

I made this tonight. Yummy. I did dip the tops in turbinado sugar before baking. I am not a chocolate chip cookie lover, but I thought these were very good. My grown son gave them thumbs up.

May 26, 2014

These were good, but seemed to be too dry and crumbly, so the cookies didn't hold together. I followed the recipe exactly, but I think it needs a bit more butter to make the batter less dry.

Mar 03, 2014

These cookies are the absolute best! I changed nothing. They have the perfect amount of chocolate, and thanks to all those oats, a cookie or two ends up being pretty filling. Great with milk!

May 18, 2015

Delicious cookies! Crunchy on the outside and chewy on the inside.

Feb 02, 2015

Wow these are great, could I say perfect! All my kids love them! Thanks.


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  • Calories
  • 141 kcal
  • 7%
  • Carbohydrates
  • 20.4 g
  • 7%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 122 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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