Recipe by sharon
"The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired."
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1 1/2 cups
chocolate chips, or more to taste
These were a hit in this house, but we’re chocoholics. I used twice as many chocolate chips as requested in the recipe and was generous when measuring the cocoa. The exterior was crunchy while the middle was soft. These didn’t spread on the cookie sheet so you can load the cookie sheet up. My family loved them.
I made these yesterday for my family and for my husband to take to work for his department. They were a hit across the board. My kids loved them, my husband's sailors ate them super quickly, and I agree that they are delicious. I followed the recipe exactly and only dipped the top in sugar as was suggested by one other reviewer. I will make this consistently in the future. Thanks for a delicious cookie!
This is my favorite "Go To Cookies" everyone requests me to bring these for family gatherings and work day potlucks. I had read a review on this cookie before I made them and haven't made them any other way. The review said to roll the cookie balls in sugar then bake them. Try it and you will never make them without that step again!!
These were good, but seemed to be too dry and crumbly, so the cookies didn't hold together. I followed the recipe exactly, but I think it needs a bit more butter to make the batter less dry.
These cookies are the absolute best! I changed nothing. They have the perfect amount of chocolate, and thanks to all those oats, a cookie or two ends up being pretty filling. Great with milk!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Oatmeal Chocolate Chips Cookies
Serving Size: 1/42 of a recipe
Servings Per Recipe: 42
Amount Per Serving
Calories from Fat: 57
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