"Moist, soft, and rich cookie that's always a hit!" — Tbot3446
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unsweetened cocoa powder
packed light brown sugar
quick cooking oats
semisweet chocolate chips
Very easy to make. Very moist and delicious!
Unfortunately, I did not like these as all. I guess I'm not as big of a chocolate fan as I thought. I found after the cookies were mixed, they were too dry, so it was hard to scoop onto a cookie sheet without the cookies falling apart. I won't make them again, but if I did, I would probably drop the cocoa and that way they aren't so chocolately and dry.
Awesome cookie for chocolate lovers! I followed the recipe to a T. Very easy too.
These are very tasty, but a bit hard to work with! I will try them again, but will use half the oats and half the chocolate chips - there just isn't enough dough to hold all the 'stuff' together!! I had to form the cookies with my hands, and even then, they barely stay together. But my kids and my husband love them, so will definitely give it a shot.
I made these for the party I had last night. Awesome!!! I have a bakery friend and he said they were great. I loved them and they went home with everyone. I had to share... Shared you recipe also. Thank You, the only thing I changed was I used mini chocolate Chips... YUMMY...
My son begged for more and that doesn't happen.
My family absolutely LOVED these cookies... There were only 2 things I did different with this recipe. I added 1 1/2 tbs corn syrup along with an extra 1/2 cup white sugar because I don't like the way unsweetened cocoa tastes. It turned out FANTISTIC and I will continue to make these more often!!
This is the same recipe I bookmarked a year ago, but it has been altered, which totally threw me off. The recipe seems to be the same except for the addition of the cocoa. I'll have to write down the recipe as I think I know it and never rely on Allrecipes to be a solid cookbook if it can be altered so easily.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Oatmeal Chip Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 59
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