Recipe by eerrrrtttttyyy
"Moist, soft, and rich cookie that's always a hit!"
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unsweetened cocoa powder
packed light brown sugar
quick cooking oats
semisweet chocolate chips
Very easy to make. Very moist and delicious!
This is the same recipe I bookmarked a year ago, but it has been altered, which totally threw me off. The recipe seems to be the same except for the addition of the cocoa. I'll have to write down the recipe as I think I know it and never rely on Allrecipes to be a solid cookbook if it can be altered so easily.
Awesome cookie for chocolate lovers! I followed the recipe to a T. Very easy too.
Love them.....my favorite recipe!
I make these All. The. Time! I make them for meetings, gifts, & when I need to fill a chocolate craving. I've made the recipe as is, and have also substituted the white sugar for agave syrup (adding 3 tbsp off additional flour) and brown sugar for coconut sugar. Fabulous!
Unfortunately, I did not like these as all. I guess I'm not as big of a chocolate fan as I thought. I found after the cookies were mixed, they were too dry, so it was hard to scoop onto a cookie sheet without the cookies falling apart. I won't make them again, but if I did, I would probably drop the cocoa and that way they aren't so chocolately and dry.
Love this recipe. The cookies turned out to be delicious.
Other than having a hard time not gobbling up the dough this ia a perfect cookie for the chocolate addict like me! I used old fashoned oats because it's what we buy and milk chocolate chips. Next batch, and there will be a next, I'm using peanut butter chips! Thank you for the delicious recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Oatmeal Chip Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 59
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