Reviewed: Oct. 8, 2008

Nice cake, quick to make. Fairly crumbly. I can just imagine how nice it would be it with some raspberry jam in the middle! I also think it's important to let the oats soak thoroughly as some of mine ended up at the bottom. Will try it with apple sauce (instead of using oil, or for half the oil) next time, now that I know what it is supposed to be like as per the recipe.

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France

	Cooking Level: Intermediate Home Town: Montreal, Quebec, Canada Living In: Fremantle, Western Australia, Australia
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Reviewed: Mar. 14, 2008

Yummy cake. It's not too sweet and the oatmeal gives it a nice texture. I didn't have luck with one 8x8 pan - I had burned cake all over my oven. I'm baking it in a 13x8 now - we'll see how it turns out. I also dusted the pan with cocoa. Next time I'll try it with applesauce instead of butter.

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420baked


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Reviewed: Sep. 27, 2007

Easy to prepare, great fudgey flavor, family says it's a keeper. I have already had 2 request for the recipe.

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kathy

	Cooking Level: Expert Home Town: Salina, Kansas, USA Living In: Arlington, Texas, USA
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Reviewed: Apr. 18, 2007

this is good. but not a favorite atlest for my family

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shawn

	Cooking Level: Expert Living In: Reardan, Washington, USA
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Reviewed: Mar. 18, 2007

A pretty tasteless cake! The texture was alright and pretty fine even though I sub 1/4 with wholemeal flour, but it tastes REALLY bland. Will not make this again, its a real disappointment.

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Kkeris


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Reviewed: Mar. 11, 2007

I thought this cake was excellent. I made it exactly per the recipe. Almost tasted like a brownie, without the flaky top. Very good with whipped cream or ice cream on top. Everyone loved it!

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JANETNY


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Reviewed: Jan. 1, 2007

I was not impressed with this recipe. I thought it was rather bland...

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Carla


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Reviewed: Sep. 13, 2006

Wonderful cake. Very thick & heavy. I topped it with the Chocolate Fudge Buttercream Frosting found on this site, plus strawberries. The frosting adds a rich & flavorful taste. I would definitely make it again - and always with a sweeter frosting.

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RunnerGirl


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Reviewed: Jul. 7, 2006

Very nice recipe, however I did make some changes. First, I was running low on brown sugar, so I used 3/4 cup brown, and 3/4 cup white. Then, I added WAY more coco powder then called for. (Probably about 1/2 cup) It turned our great! SOOOO chocolatly and rich. It was great just like that. Didn't even need any icing. :)

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Chelsey Wolnowski

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: May 9, 2006

This is a great recipe. I substituted applesauce for the butter and added 1 tsp of cinnamon and 1 extra Tablespoon of cocoa powder. It turned out moist and flavorful with a unique texture.

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mascara


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Reviewed: Feb. 2, 2005

I replaced the butter with applesauce and added 1/2 tsp. cinnamon. It was moist and delicious. Thanks for sharing.

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KJBARN99

	Home Town: Wayne City, Illinois, USA Living In: Salem, Illinois, USA
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Reviewed: Jan. 30, 2005

WOW. This recipe is a keeper. I think am gonna finish the whole thing before anyone in my family get the chance to try it. Thank you

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ALI123


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Reviewed: Jan. 22, 2005

This is a really easy and fun recipe to make with the kids and - they'll love the end result. For fun I put mini M&Ms on the top.

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twinboys


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Reviewed: May 8, 2003

My husband liked to eat it with milk poured over the top.

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SUE M MILLER


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Reviewed: May 8, 2003

Sold a lot of these at our harvest barzar. Everyone wanted the recipe.

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DBLUNCK


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Reviewed: May 8, 2003

I'm surprised at how good this one turned out. I did not have a square pan, so I used a round instead. Since I was taking it to a potluck, I frosted it lightly as well. It was a hit.

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SilvrGhost


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Reviewed: May 8, 2003

Great cake! I brought some to work and everyone liked it. It's very moist and so easy to make! It could be topped with whipped cream, fruit or frosting if you'd like. I don't think it needs anything.

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CLOUDC

	Cooking Level: Expert
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Reviewed: May 8, 2003

One of the easiest cakes I have ever made from scratch. They eat it all as soon as it is cool.

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SHEGENA


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Reviewed: Feb. 10, 2003

This cake was moist, fluffy, and even a bit chewy because of the oatmeal. The consistency was excellent, but unfortunately there wasn't much favor!

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