Jul 07, 2006
Very nice recipe, however I did make some changes. First, I was running low on brown sugar, so I used 3/4 cup brown, and 3/4 cup white. Then, I added WAY more coco powder then called for. (Probably about 1/2 cup) It turned our great! SOOOO chocolatly and rich. It was great just like that. Didn't even need any icing. :)
—Chelsey Wolnowski