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Chocolate Oatmeal Bars

By: Laria Tabul  
"Rich bars that are easy to make and a hit with everyone."

Rating: This weblink has been rated 24 times with an average star rating of 4.0 Read Reviews (20)

Rate/Review | 474 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/2 cups butter
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 cups quick cooking oats
  • 2 tablespoons butter
  • 1 cup semisweet chocolate chips
  • 2/3 cup evaporated milk
  • 1/4 cup white sugar
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
  2. To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, stirring constantly. Remove from heat. Stir in nuts and cool.
  3. To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together. Add the vanilla and the egg, and beat until light and fluffy.
  4. Add the flour, baking soda, and 1 3/4 cups of the oats and blend well.
  5. Press 2/3 of this mixture into the bottom of the greased pan. Spread the cooled filling on top of the cookie crust.
  6. Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Bake for 25-30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 20.4g | Cholesterol: 56mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by BKPPBROWN 
My mom made these all the time growing up, and they are my favorite however the recipe here is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by KITTY318 
The proportions are totally wrong and leave you with a soupy mess, not bars. Additionally,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by Stacy 
This recipe turns out perfectly even with evaporated milk in a 9x13 pan. I usually double the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by Tiffany 
These had a wonderful flavor but I wish I would have read the reviews first because mine came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2004 by LESLIEKAE1 
Delicious!! Yes they do crumble a bit, but I'd rather have a tasty bar than a tidy and less... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Leah Steele 
This recipe turns out great if you use a larger pan. I took these to a holiday party and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2003 by VALYPWIFE 
It certainly does need the 9x13 and by reading the other reviews I knew this. My try at this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by CATWHO 
This recipe should be made in a 9x13 pan, not a 9" square pan. They came out perfect in the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by HeatherSig 
These bars turned out mushy. It seemed as though a 9" square pan was too small. We had them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SIFL44 
Theses are the best oatmeal bars i have ever had! I brought them to a bake sale and they were... MORE

 
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