Chocolate Oat Squares Recipe - Allrecipes.com
Chocolate Oat Squares Recipe
  • READY IN 55 mins

Chocolate Oat Squares

Recipe by  

"This is a wonderful bar cookie. I make it for my family all the time and they just can't get enough."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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  • PREP

    30 mins
  • COOK

    25 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, cream together 1 cup butter with brown sugar until smooth. Beat in the eggs and 2 teaspoons vanilla. Stir in the oats, flour, baking soda and 1 teaspoon of salt. Press two thirds of the mixture into the bottom of the prepared pan. Set aside remaining dough.
  3. In a large saucepan over medium heat, combine the condensed milk, 2 tablespoons of butter, chocolate chips and remaining 1/2 teaspoon of salt. Stir frequently until melted and smooth. Remove from the heat and stir in walnuts and remaining 2 teaspoons of vanilla. Spread over the prepared crust and sprinkle with the reserved crust mixture.
  4. Bake in the preheated oven for 25 minutes, or until golden brown. Cool completely before cutting into squares.
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Reviews More Reviews

Most Helpful Positive Review
Jul 05, 2003

Half of this recipe fits nicely in a 8" square baking pan. It's a bit labour intensive for squares, but the result is quite delicious. Try it with other nuts if you don't like walnuts. Thanks Janea!

 
Most Helpful Critical Review
Sep 21, 2006

This has the potential to be great, but the recipe as it stands produces very dry, crumbly bars that are far too sweet. Most of them went in the garbage.

 

25 Ratings

Oct 01, 2010

I found this recipe origanally in a Taste of Home cookbook belonging to my mother. The taste of home version called for only 3 cups of quick cooking oats and called to be baked in a 10x15" baking pan. With this change the cookies come out soft and chewy. Please note that these cookies are REALLY sweet.

 
Jun 06, 2006

We call these Fudge Jumbles in my house and love to make them all the time. We omit the nuts though as we don't like them. Still tastes great!

 
Dec 04, 2002

This recipe is really yummy, very moist. It has a great combination of chocolate and cookie crust. Thanks for sharing the recipe.

 
Feb 01, 2011

Delicious!!! Only thing I changed was to leave out the nuts for we don't like them. At first I worried that the dough was too think, but it was perfect. Some reviews have said the bars are too rich, thick, and sweet. Of couse they are--look at the ingredients!! They ARE rich and thick and DELICIOUS!!!!! :) I had to cut into a corner well before they were cool for the smell was just too good). Thanks for the recipe!!!!!!!!!!

 
Dec 04, 2002

This cookie tasted good- but was too rich. I ended up disposing of part of cookies because no one could eat much. If I do make this again, I would either double oatmeal part of this recipe and use half chocolate mixture in each recipe or I would just use melted chocolate chips between oatmeal layers.

 
Jul 15, 2011

These are so delicious! I use a larger pan because it's easier to spread them. I love the fudge center. These are always a favorite at any event.

 

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Nutrition

  • Calories
  • 199 kcal
  • 10%
  • Carbohydrates
  • 27.2 g
  • 9%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 147 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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