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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 25, 2008
This is a wonderfully moist snack cake! I love that it has the oats in it. I skipped the walnuts on the top, we don't care for them, but otherwise followed the recipe. I will make this again.
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1 user found this review helpful

Reviewer:

bellydancer
Photo by bellydancer
Cooking Level: Intermediate
Living In: Traverse City, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 3, 2008
This cake was so tasty. I made it with the Choc chips mixed in as indicated but left them off of the top for a lower sugar option. The kitchen smelled so good while it baked. I didn't add nuts but did add a tiny sprinkle of powdered sugar to decorate. I will make this again maybe as muffins next time. I used regular oatmeal and it added a nice bulk to the very moist cake. Yum!
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1 user found this review helpful

Reviewer:

Glenda
Photo by Glenda
Cooking Level: Intermediate
Home Town: Coarsegold, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 9, 2008
I found this recipe years ago in my Taste of Home magazine....it's a excellent recipe! My husband usually doesn't like sweets, be he devoured this one!
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4 users found this review helpful

Reviewer:

Jules
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 22, 2007
This cake is simple,delicious, and looks pretty! My son is allergic to walnuts, so I left them out, but the cake was very moist and tasty. I've even used this recipe with egg substitute and light butter and it turns out just wonderful!
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10 users found this review helpful

Reviewer:

Nancy M.
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Springville, Indiana, USA
Living In: Brownsburg, Indiana, USA
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