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Chocolate Oat Snack Cake

By: Bonnie Spaulding  
"A sprinkling of walnuts and chips tops this subtly sweet treat from Bonnie Spaulding, Litchfield, New Hampshire."

Rating: This weblink has been rated 9 times with an average star rating of 5.0 Read Reviews (8)

Rate/Review | 435 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 3/4 cups boiling water
  • 1 cup quick-cooking oats
  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 2 tablespoons baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (11.5 ounce) package milk chocolate chips, divided
  • 1 cup chopped walnuts

Directions

  1. In a bowl, combine water and oats; let stand for 10 minutes. In a large mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in 1 cup chips.
  2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with walnuts and remaining chips. Bake at 350 degrees F for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by Nancy M. 
This cake is simple,delicious, and looks pretty! My son is allergic to walnuts, so I left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Jules 
I found this recipe years ago in my Taste of Home magazine....it's a excellent recipe! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Glenda Supporting Member (Click to learn more about Supporting Membership)
This cake was so tasty. I made it with the Choc chips mixed in as indicated but left them off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by bellydancer 
This is a wonderfully moist snack cake! I love that it has the oats in it. I skipped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by samwooly 
Great snack cake! Instead of the 9x13 pan, I made cupcakes. The recipe was enough to make 18... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by whisper 
My Dad made this for many years, was glad to find it again so I could make it. It's sooooo good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by KayT28 
I probably made way too many changes to call this a review for the original recipe, but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by TANJULIE 
Followed the recipe. My mum and nephews love it, but not my girl. She consider it too moist.... MORE

 
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