Reviewed: Dec. 27, 2010

This was just ok for me. The 'instant pudding' taste was predominant - I was expecting more flavor I guess. Probably would be delicious with homemade puddings instead of instant, but labor intensive. It was eaten, but will probably not make again.

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Reviewer:

B L

Cooking Level: Expert

Living In: Dallas, Texas, USA

Reviewed: Jul. 18, 2010

This is wonderful and very easy. I saw how some said the crust got a little soggy... so I double the crust portion and did not have a problem w/sogginess.

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Reviewer:

cjungferman

Cooking Level: Expert

Home Town: Missouri Valley, Iowa, USA

Living In: Noble, Oklahoma, USA

Reviewed: Jul. 15, 2010

This hit the spot and I even made it a little more healthy. I used reduced fat Parkay margarine for the crust. I used Neuchantel cheese for the cream cheese and fat free Cool Whip. I used ff/sf instant chocolate (2 boxes because I wanted all chocolate on top) made with skim milk. Very tasty and pretty ok in the calorie and fat department!! This is certainly in my dessert rotation now!

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Reviewer:

Cindy in Pensacola

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Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

Reviewed: Feb. 20, 2010

I made this back in the 70's. I will be trying this again on dinner guest tomorrow.

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Reviewer:

Beachcomber girl

Reviewed: Jul. 8, 2008

GREAT! Kids ages 10 & 8 loved it, so did hubby and me. We kept in the freezer after the first servings and it was wonderful, especially in the 95-degree Texas heat! Thanks for the post; this is a Keeper.

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Reviewer:

Johanna

Cooking Level: Expert

Reviewed: Feb. 5, 2007

This was very rich- but very good! My only gripe was the crust got soggy after the first day. Good recipe to make for a crowd- but doesn't keep well for leftovers.

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Reviewer:

jar062405

Reviewed: Jan. 8, 2007

An Awesome dessert...complemented my ham dinner beautifully. A little time consuming, but well worth the effort.

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Reviewer:

Roaminggirl

Reviewed: Dec. 15, 2005

A family Holiday favorite. Delicious. Recipe is perfect.

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Reviewer:

dpeek68

Cooking Level: Expert

Reviewed: Feb. 21, 2003

I had this recipe years ago (pre-internet days) and was thrilled to find it here. I tried it out and it is wonderful!!

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Reviewer:

DACHWEILER

Reviewed: Nov. 11, 2001

I've used this recipe for over 14 years now, and I was greatful to find that someone had actually written it down. Previously, I did it from memory. It's a MUST TRY, and WILL LOVE!!!

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4 users found this review helpful