Reviewed: Jul. 8, 2008

GREAT! Kids ages 10 & 8 loved it, so did hubby and me. We kept in the freezer after the first servings and it was wonderful, especially in the 95-degree Texas heat! Thanks for the post; this is a Keeper.

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Johanna

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2007

This was very rich- but very good! My only gripe was the crust got soggy after the first day. Good recipe to make for a crowd- but doesn't keep well for leftovers.

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jar062405

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Reviewed: Jan. 8, 2007

An Awesome dessert...complemented my ham dinner beautifully. A little time consuming, but well worth the effort.

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Roaminggirl

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Reviewed: Dec. 15, 2005

A family Holiday favorite. Delicious. Recipe is perfect.

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dpeek68

Cooking Level: Expert

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Reviewed: Feb. 21, 2003

I had this recipe years ago (pre-internet days) and was thrilled to find it here. I tried it out and it is wonderful!!

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DACHWEILER

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Reviewed: Nov. 11, 2001

I've used this recipe for over 14 years now, and I was greatful to find that someone had actually written it down. Previously, I did it from memory. It's a MUST TRY, and WILL LOVE!!!

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BUCKLESC

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Reviewed: Aug. 1, 2001

I took this to a family picnic last weekend and even the cousin who "never eats dessert" had two pieces and demanded the recipe. Next week I'm making it again for my mom to take to a gathering. For a dessert that sounds heavy, it's lovely and light. Kay, thanks for the perfect dessert recipe!

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