Recipe by Donna Sue
"I've had this recipe over 50 years, and it is still my favorite. It isn't too sweet, and best of all, no cooking! Keeps well when wrapped and placed in refrigerator. I make this for Christmas giving."
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1 (12 ounce) bag
semisweet chocolate chips
finely crushed vanilla wafer crumbs
One of the most.......interesting fudge recipes I've ever tried. I used pecans instead of walnuts only because we do not like walnuts. I seriously had my doubts but it turned out very well. I don't know that we loved it, but it was a new fudge recipe that was fun to make and we had a good time trying it out. We all agreed that next time, we'd try this again with different cookie crumbs. Maybe Oreos.
Easy. Was very good. Would make again. Wasn't a pretty product but hey!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Nut Fudge
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 58
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