More Recipes Like Chocolate Nut Fudge Rolls

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Double Chocolate Fudge

Submitted by: Florence Hasty

Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities!

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Mocha Nut Fudge

Submitted by: Brandy LaFountain

I was lucky enough to inherit my grandmother's cookbook collection along with all of her recipe notations. This fudgy candy earned high marks. --Brandy LaFountain, Marion, Michigan

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Raspberry Fudge Balls

Submitted by: Maria Jaloszynski

Here's an idea for a last-minute gift that everyone will think you fussed over. Tasters relish the delectable hint of raspberry and the creamy texture of the fudgy balls.

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Candy Bar Fudge

Submitted by: Mary Lou Bridge

'I created this recipe to duplicate a delightful rich fudge I tried in a shop while visiting our daughter,' explains Mary Lou Bridge of Taylor Ridge, Illinois.

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Chocolate Walnut Fudge

Submitted by: LEEMA

Marshmallows, chocolate chips and evaporated milk are the signature ingredients in this chocolate fudge with walnuts.

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Fudge Drops

Submitted by: Linda Lundmark

This is my most-requested holiday recipe. Not a Christmas goes by that I don't make several batches for my family to enjoy and for friends as gifts.

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Surprise Chocolate Fudge

Submitted by: Pattie Ann Forssberg

This fun novelty recipe uses pinto beans to replace some of the butter typically found in fudge. Walnuts give the soft creamy squares a nice crunch. -Pattie Ann Forssberg of Logan, Kansas

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Chocolate Nut Candies

Submitted by: Mary Parker

I've been making these yummy candies for many years. With their three rich gooey layers, a little goes a long way. One batch is enough to please a crowd.

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Chocolate Sour Cream Fudge

Submitted by: DMCVAY

This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!

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Butterscotch Peanut Fudge

Submitted by: Peggy Key

'I am a substiture teacher and found this fudge recipe in a very old book in our school library,' writes Peggy Key of Grant, Alabama. 'It was written before microwaves, so I modified it to make a quick treat. The faculty and staff gave it rave reviews.'