Photo of: Cherry Chocolate Nut Cookies

Cherry Chocolate Nut Cookies

Submitted by: Sybil Noble 
Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches of these colorful goodies.-- Sybil Brown, Highland, California 

Photo of: White Chocolate Macadamia Nut Cookies III

White Chocolate Macadamia Nut Cookies III

Submitted by: Mary 
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference. 

Photo of: White Chocolate Macadamia Nut Cookies I

White Chocolate Macadamia Nut Cookies I

Submitted by: Carol 
Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks. 

Photo of: White Chocolate Macadamia Nut Cookies II

White Chocolate Macadamia Nut Cookies II

Submitted by: JAMIE CARPENTER 
A good cookie to serve company. 

Photo of: Macadamia Nut Chocolate Chip Cookies

Macadamia Nut Chocolate Chip Cookies

Submitted by: Bev 
Drop cookies with macadamia nuts and chocolate chips! 

Photo of: White Chocolate Macadamia Nut Cookies IV

White Chocolate Macadamia Nut Cookies IV

Submitted by: MAUREENBURR 
These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them. 

Photo of: Double Nut Chocolate Chip Cookies

Double Nut Chocolate Chip Cookies

Submitted by: Sharon Cuslidge 
Cookie recipe using cake mix. 

Cookie Jar Nut Cookies

Submitted by: Terry Robbins 
I started collecting cookie recipes when I was a teenager. These chewy spice cookies were some of the first I ever made, and they're still a favorite today. They can be found in my cookie jar whenever someone stops by. 

Photo of: Favorite Chocolate Cookies

Favorite Chocolate Cookies

Submitted by: Selena Redel 
'These crispy cookies, studded with white chocolate, are my husband's absolute favorite,' writes Selena Redel of Consort, Alberta. 'I often double the recipe and freeze half of the dough, so I can bake a warm batch in a jiffy.' 
 
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