Add a photo

Chocolate Nut Candies

By: Mary Parker  
"I've been making these yummy candies for many years. With their three rich gooey layers, a little goes a long way. One batch is enough to please a crowd."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 68 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 150 servings
 

Ingredients

  • 3 cups semisweet chocolate chips
  • 2 cups creamy peanut butter
  • 1 cup butter or margarine
  • 1/2 cup evaporated milk
  • 1/4 cup instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 2 pounds confectioners' sugar
  • 3 cups salted peanuts

Directions

  1. In a heavy saucepan over low heat, melt chocolate chips and peanut butter, stirring frequently. Pour half into a greased 15-in. x 10-in. x 1-in. baking pan; chill. Set remaining chocolate mixture aside. In another saucepan, bring butter, milk and pudding mix to a boil; boil for 1 minute, stirring constantly. Remove from the heat; pour into a large bowl; add vanilla. Gradually stir in sugar. Spread over chocolate layer in baking pan; chill. Add peanuts to reserved chocolate mixture; spread over filling. Chill. Cut into 1-in. x 1-1/2-in pieces.
ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Tinky 
I found that a 10x15x1 inch pan was too big for this recipe. The chocolate chips and peanut... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?