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"Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)" — Sue Hushin
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2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (4 ounce) package bittersweet chocolate bar with almond nougat, chopped
1 cup chopped hazelnuts
I love this recipe - easy and tasty! I've changed a couple of things though: - first I roast the nuts in the oven for about 10 minutes (at 350 degrees) or until they start to colour. - I use 1/2 cup of sugar - I use margarine instead of butter - I use about 3/4 cup of choc chips instead of the package of chocolate. - I've added about 1 tbsp of decaf espresso powder to the dry ingredients too and that was quite nice. - Last time I cooked them, when I was about to do the 2nd time in the oven, I just turned the oven off and left them in there and they turned out great!
A very easy recipe with great results.I doubled the recipe and learned don't over crowd them one the first baking since they spread out alot.
29 Ratings
I have made this recipie 30~40 times and it is always a hit! I always find the dought really sticky so I add some more flour or powdered almonds if I have them which really makes them nutty and really soft so my grand mother can eat them.
I didn't read the recipie carefully and ended up using chocolate chips and I substitubed almonds for the hazelnuts and it tastes great
Wonderful, beautiful and easy! One batch wihout silvered almonds and in its place added extra 1/8 cup chopped dark orange flavored chocolate. The other batch was per recipe...dipped and drizzled both with chocolate. Will make again and again! Thank you for such as a delicious recipe. Definite winner!
These biscotti's turned out absolutely perfect! I used bittersweet choc chips and chopped hazelnuts. I also dipped one end and also the bottom in chocolate. The only thing I did extra was baked it on either side for 10 min after slicing it - not just the once like the recipe says. I will definitely make these again
I also used white chocolate chips and pecans instead of hazelnuts. These were great!
Perfect! very easy recipe and the taste was excellent...the dough was very sticky to work with though, but other than that...it was wonderful and my husband loved them!
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