Reviewed: Mar. 10, 2001

I don't think I've ever had anything quite this rich, I could only manage a few, but they're soooo nice :)

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Reviewed: Aug. 16, 2003

super easy, sweet, fudgy, and chewy. Don't leave the last batch on the pan to cool, they'll stick! It's easiest to take them off the sheet while they're still soft.

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6 users found this review helpful

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MOELASSES

Reviewed: Jan. 1, 2006

I made this recipe for a cookie swap and it was a big hit. I will be making this one many more times. Someone said that the dough was "watery", if the chocolate is too hot, allow the dough to cool off a little bit before putting on the cookie sheet so that it firms up a little.

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7 users found this review helpful

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tinosmom1

Reviewed: Feb. 6, 2006

Quick AND delicious. Slightly crisp on the outside, and chewy inside. Perfection -- what a great recipe.

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1 user found this review helpful

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OHEATHER10

Home Town: Cupertino, California, USA

Living In: San Jose, California, USA

Reviewed: Dec. 4, 2006

A-Mazing. Chewy, gooey chocolate bombshells that will obliterate the fiercest craving. Be sure to grease your pan well.

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Lowie

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Dec. 22, 2006

Wonderful recipe. Nuggets had a chewy bottom and center. I doubled the recipe and split the dough into thirds. By the way, this dough is VERY easy to work with. Then I made some nuggets plain, another group I mixed caramel swirl chips into, and yet another group I mixed mark chocolate chunks. Sinfully delicious. It's a winner in our home.

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2 users found this review helpful

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jea

Cooking Level: Expert

Home Town: Middletown, New Jersey, USA

Living In: Simi Valley, California, USA

Reviewed: Jan. 31, 2007

These were just as I expected...very chocolatey and delicious "nuggets"! I think the flavor got even better after a day or two! Thanks!!!

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4 users found this review helpful

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Dena

Cooking Level: Expert

Home Town: Griffin, Georgia, USA

Living In: Macon, Georgia, USA

Reviewed: Dec. 20, 2007

I've been searching for an eggless recipe that would appease my taste for brownies and these cookies hit the spot! Lovely bits of chewy chocolate goodness. Thanks for sharing!

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drromig

Cooking Level: Expert

Home Town: Kalispell, Montana, USA

Living In: Houston, Texas, USA

Reviewed: Dec. 26, 2007

The best chocolate cookies I've ever made and tasted! They were a hit! My friends and family loved them and we have all agreed that they taste like brownies. They were so soft and chewy. Simple AND delicious. Simply delicious.

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Jill

Reviewed: Feb. 3, 2008

This is awesome and super easy. After the first batch I figured out that I didn't need to grease the pan since I use parchment paper. I also didn't bother to get another bowl dirty, I mixed everyting up in the saucepan and they turned out great.

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