Reviewed: Dec. 22, 2006

Wonderful recipe. Nuggets had a chewy bottom and center. I doubled the recipe and split the dough into thirds. By the way, this dough is VERY easy to work with. Then I made some nuggets plain, another group I mixed caramel swirl chips into, and yet another group I mixed mark chocolate chunks. Sinfully delicious. It's a winner in our home.

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jea

Cooking Level: Expert

Home Town: Middletown, New Jersey, USA

Living In: Simi Valley, California, USA

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Reviewed: Dec. 12, 2006

These are great easy to make cookie. They are very rich so beware. But everyone liked them. Thanks for the recipe!

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cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

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Reviewed: Dec. 4, 2006

A-Mazing. Chewy, gooey chocolate bombshells that will obliterate the fiercest craving. Be sure to grease your pan well.

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Lowie

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Jul. 13, 2006

These are sooooooo good. Just like little brownies!! YUMMY!! Thanks Anne!

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ROSELYN38

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Apr. 24, 2006

My kids really liked these. They were good, but not something I would take to impress. I used slivered almonds instead of walnuts. VERY chocolatey..

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zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

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Reviewed: Feb. 6, 2006

Quick AND delicious. Slightly crisp on the outside, and chewy inside. Perfection -- what a great recipe.

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OHEATHER10

Home Town: Cupertino, California, USA

Living In: San Jose, California, USA

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Reviewed: Jan. 1, 2006

I made this recipe for a cookie swap and it was a big hit. I will be making this one many more times. Someone said that the dough was "watery", if the chocolate is too hot, allow the dough to cool off a little bit before putting on the cookie sheet so that it firms up a little.

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tinosmom1

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Reviewed: Feb. 13, 2005

I halved the recipe, which shouldn't have mattered, but the results were disastrous. The cookies were watery, crunchy (not in a good way), and generally awful.

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ESABBATH

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Reviewed: Mar. 7, 2004

Chocolatey and chewy, very good. The bottoms of the cookies were done much faster than the tops, could just be my oven. I will make this again.

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LAMBKINS

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Reviewed: Aug. 16, 2003

super easy, sweet, fudgy, and chewy. Don't leave the last batch on the pan to cool, they'll stick! It's easiest to take them off the sheet while they're still soft.

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