The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 16, 2009
I didn't care for the flavor and it was way too dense! I don't understand what happened as I only used quality ingredients...
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 6, 2009
In an effort to use up ingredients before I move, I made this recipe. I had to use margarine instead of butter, and I substituted orange extract for the vanilla and white chocolate chips, dried cranberries, and pecans for the walnuts. I used the microwave to combine the ingredients rather than the stove. Once the batter is made, let it sit for a few minutes as it really sets up. Also, it's better for them to be slightly undercooked rather than overcooked at all (plus I think this oven I'm using has a higher temperature than it's supposed to). The orange extract was a nice decision, and I'd recommend it. The cookies were chewy, and soon became quite hard. I'm not sure how often I would make them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 14, 2009
These came out crispy on the bottom and fudgy in the middle. My family is in LOVE with these.
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Photo by AnnMarie

Cooking Level: Expert

Home Town: Forest, Ohio, USA
Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 8, 2009
quick and easy! Will use this recipe again...maybe try peanut butter chips or other flavors.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 31, 2009
My little boy is severely allergic to eggs, so I'm always on the lookout for egg-free recipes. My family and co-workers raved about these.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 17, 2008
These were good right out of the oven. The second day that got very hard and too crisp. They are def a same day cookie, but they are excellent. Very easy to make and little clean up.
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Photo by Heather L

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 25, 2008
A disaster appearance wise and flavor wise.
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Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 4, 2008
These were really good but I just couldn't get them to not be gooey in the middle i cooked them for a few extra minutes and they were still doughy/gooey in the middle will make again though because my husband LOVED them!!!
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Midvale, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 3, 2008
This is awesome and super easy. After the first batch I figured out that I didn't need to grease the pan since I use parchment paper. I also didn't bother to get another bowl dirty, I mixed everyting up in the saucepan and they turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 26, 2007
The best chocolate cookies I've ever made and tasted! They were a hit! My friends and family loved them and we have all agreed that they taste like brownies. They were so soft and chewy. Simple AND delicious. Simply delicious.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 25, 2007
Not bad, but not great. The dough spread a lot, and it did harden up a bit as it sat waiting for the next patch. As someone said, they do not look nice, I added white chocolate chips to some and decorated the tops of some with sliced almonds. Very chocolatey, which is nice..but I am not raving about them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 20, 2007
I've been searching for an eggless recipe that would appease my taste for brownies and these cookies hit the spot! Lovely bits of chewy chocolate goodness. Thanks for sharing!
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Cooking Level: Expert

Home Town: Kalispell, Montana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 28, 2007
good for a quick chocolate fix. also good for when you find yourself with sweetened condensed milk, yet no magic cookie bar ingredients!
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Photo by anelastar

Cooking Level: Intermediate

Home Town: Calexico, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 17, 2007
These are baking right now. they seem to have an odd texture, more like fudge than cookies. Hopefully they turn out good. I put almonds and sprinkles on top.
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Photo by VIRGOVICKY

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 17, 2007
Wowsers, these are great! You know how you read some recipes and they say you'll get a fudgy cookie out of them but you don't. Well, you do with these babies! One guy at work even classified these as the "best cookies he's ever had in his life!"
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 28, 2007
Very fudgy tasting. If you LOVE dark chocolate, then you will love these. Too much for my taste buds.
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Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 31, 2007
These were just as I expected...very chocolatey and delicious "nuggets"! I think the flavor got even better after a day or two! Thanks!!!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Griffin, Georgia, USA
Living In: Macon, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 22, 2006
Wonderful recipe. Nuggets had a chewy bottom and center. I doubled the recipe and split the dough into thirds. By the way, this dough is VERY easy to work with. Then I made some nuggets plain, another group I mixed caramel swirl chips into, and yet another group I mixed mark chocolate chunks. Sinfully delicious. It's a winner in our home.
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Cooking Level: Expert

Home Town: Middletown, New Jersey, USA
Living In: Simi Valley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Photo by cookinme
Reviewed: Dec. 12, 2006
These are great easy to make cookie. They are very rich so beware. But everyone liked them. Thanks for the recipe!
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Photo by cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Washington, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 4, 2006
A-Mazing. Chewy, gooey chocolate bombshells that will obliterate the fiercest craving. Be sure to grease your pan well.
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Photo by Lowie

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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