Chocolate Nuggets Recipe -
Chocolate Nuggets Recipe

Chocolate Nuggets

Recipe by  

"Extra rich, extra chocolaty and brownie-like!"

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Ingredients Edit and Save

Original recipe makes 6 dozen Change Servings


  1. Melt chocolate chips, butter, condensed milk, sugar and vanilla in a saucepan over medium heat. Stir often.
  2. In a separate bowl, combine chocolate mixture, flour and chopped nuts (optional).
  3. Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for about 10 to 12 minutes. Cookies will be soft. Enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Jan 01, 2006

I made this recipe for a cookie swap and it was a big hit. I will be making this one many more times. Someone said that the dough was "watery", if the chocolate is too hot, allow the dough to cool off a little bit before putting on the cookie sheet so that it firms up a little.

Most Helpful Critical Review
Feb 13, 2005

I halved the recipe, which shouldn't have mattered, but the results were disastrous. The cookies were watery, crunchy (not in a good way), and generally awful.


39 Ratings

Dec 02, 2003

super easy, sweet, fudgy, and chewy. Don't leave the last batch on the pan to cool, they'll stick! It's easiest to take them off the sheet while they're still soft.

Jan 31, 2007

These were just as I expected...very chocolatey and delicious "nuggets"! I think the flavor got even better after a day or two! Thanks!!!

Dec 17, 2002

quick, chewy, brownie-like cookies; gone before I turned around !

Jun 17, 2008

These were good right out of the oven. The second day that got very hard and too crisp. They are def a same day cookie, but they are excellent. Very easy to make and little clean up.

Apr 19, 2008

A disaster appearance wise and flavor wise.

Sep 16, 2007

Wowsers, these are great! You know how you read some recipes and they say you'll get a fudgy cookie out of them but you don't. Well, you do with these babies! One guy at work even classified these as the "best cookies he's ever had in his life!"


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  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 16.1 g
  • 5%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 24 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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