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Chocolate Napoleons

By: Roberta Strohmaier  
"People will think you fussed over these impressive desserts from Roberta Strohmaier of Lebanon, New Jersey. She uses frozen puff pastry for the flaky shells and dresses up pudding mix for the yummy chocolate filling."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 124 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 2 cups cold milk
  • 2 cups sour cream
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • TOPPING:
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 2 (1 ounce) squares semisweet chocolate, melted and cooled

Directions

  1. On a lightly floured surface, roll pastry into a 12-in. square. With a sharp knife, cut into twelve 4-in. x 3-in. rectangles. Place on ungreased baking sheets. Bake at 400 degrees F for 9-12 minutes or until puffed and golden brown. Remove to wire racks to cool.
  2. In a small bowl, whisk milk and sour cream until smooth. Add pudding mix; whisk for 2 minutes or until blended. Refrigerate for 5 minutes. To assemble, split each pastry in half. Spoon pudding mixture over bottom halves and replace tops. Combine confectioners' sugar and milk until smooth; drizzle over top. Drizzle with melted chocolate. Serve immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by K. Birkel 
This was strikingly easy to make, and very good, too. My boyfriend says that Napoleons are his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by ambrosia 
this taste so good MORE

 
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