Reviewed: Nov. 8, 2009

The whole family loved this recipe even though I messed up on the directions (just didn't read carefully). I did not reserve any of the mixture for a top layer, so I just cooked it without a top layer. It was a great treat and easy to make - definite keeper!

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sojo

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2009

this is good. i had to change it a bit to suit my ingredients. i didnt have sweetened condensed so i used evap milk + 1 1/4 sugar as a substitution and half the chips. baked nicely. a nice sweet simple treat.

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soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: May 24, 2009

This dessert is a hit! Everyone I share it with loves it! I find that the 1/2 cup of topping isn't enough to cover the top of the dessert - so I had another 1/2 cup of oats, 1/2 cup of flour, 1/3 cup brown sugar and 2T of butter on top of what it calls for - to have enough for both the crust and the topping - and reserve a cup instead of a 1/2. Works like a charm!

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love2bake!

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Reviewed: Nov. 10, 2007

Excellent! The crust and topping is a little bit dry, and I would recommend you do what someone for the "Chocolate Chip Oat Bars" (SAME RECIPE!!!) suggested - add at least 2 more T of butter. (Only difference between the two recipes is the other one says "cold butter.") The flavor is excellent and it is fairly easy to make. I LOVED them. A friend who doesn't generally like oatmeal (I didn't realize) really liked them. My preschooler daughter thought they tasted like peanut butter and wouldn't eat them. LOL Overall, tasty and easy. I will make them again for company.

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CRUNCHM

Cooking Level: Expert

Home Town: Urbandale, Iowa, USA

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Reviewed: Dec. 18, 2006

AWESOME cookies. loved these. Added shredded coconut to the top. I wanted to eat the whole pan.

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Shannon

Cooking Level: Expert

Home Town: Chelmsford, Massachusetts, USA

Living In: Charlestown, Massachusetts, USA

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Reviewed: Dec. 1, 2005

Yummy for your tummy! I had to increase the butter to 1 stick plus 2 tablespoons because the mixture was too dry otherwise. I used almonds and walnuts for the nuts and substituted milk chocolate chips for semisweet. Super easy to make. I did spray my pan with no-stick cooking spray and the bars came out very nicely. This is definetly a recipe I would make again.

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