Reviewed: Apr. 4, 2012

This is delicous!! I used coconut instead of nuts and also pan spray. Otherwise, this is so sticky but yet so yummy!

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Reviewed: Apr. 2, 2012

I used this for a HS bake sale and omitted the nuts (too many kids with allergies these days) but added some Heath toffee bits in with the topping. It got rave reviews!

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Mary Beth

Reviewed: Mar. 25, 2012

These were pretty good as is. I would however add more flavors it's just chocolate and oats. Next time I'll try adding butterscotch chips or cherry bits or something.

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LIZARD7927

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Reviewed: Mar. 22, 2012

I'd give this more stars if I could! I used coconut instead of nuts and from another review made extra crumbs for the topping. Thanks for the great recipe:)

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jennifer

Reviewed: Mar. 21, 2012

wow so simple and easy to make I listened to the other reviewers and added an extra 2 tablespoons butter and mine turned out great... they got a little over done so I think the cooking time should be about 20 minutes... also these would taste great with some coconut sprinkled on for the the topping...

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ChefScharny

Reviewed: Dec. 13, 2011

I have been making this for years, I have to hide some to keep my family from eating them all.

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carmstrong

Reviewed: Dec. 9, 2011

Wow! So yummy. After reading some other reviews I added a couple more tbsp of butter and put 3/4 of the crumb in the bottom, leaving 1/4 for the topping, then I melted a couple tbsp of butter and drizzled it on top of the topping. I also didn't have enough nuts (pecans) so I had to add some coconut. It was fabulous!!!

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Marie

Cooking Level: Intermediate

Home Town: Ajax, Ontario, Canada

Reviewed: Nov. 26, 2011

These bars were good, very rich. I felt there was a lot of condensed milk, and even after cooling, I had white milk oozing out when I cut into the bars. My kids did like them and ate most of them, but we've had better bar recipes.

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mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Oct. 23, 2011

very rich and gooey. I did not have very much oatmeal mixture for a topping after making the bottom crust as written, but they turned out very yummy anyway.

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