this is a great recipe. After reading through the reviews, I too decreased the amount of flour slightly (2 1/2 cups) and increased the cocoa to 3/4 cups. Also, I realized after I started getting all of my ingredients ready that I didn't have any sour cream on hand, so I substituted a 1/2 cup of buttermilk for it (only used a 1/2 cup since buttermilk is obviously more liquid than sour cream). I don't know if it was the buttermilk, or just ensuring I didn't overmix the batter (just stirred gently by hand until it was barely mixed together), but these muffins were so moist and delicious, I couldn't believe it. I think next time I'll go back to the buttermilk, I don't think I'll even attempt these with sour cream, they came out that good!
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this is a great recipe. After reading through the reviews, I too decreased the amount of...