Reviewed: May 26, 2012

Really good. Daughter loves them. Made them today, but didn't have any sour cream, so I tried pumpkin. Don't recommend that, lol. Stick with the original.

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Reviewer:

alegria

Cooking Level: Intermediate

Reviewed: May 19, 2012

Great recipe, I followed a few of the other reviewers suggestions to get what I was looking for- replaced 1/4c. flour with extra cocoa powder. used 1c. buttermilk instead of milk and water, used 1c. white sugar, 1/2 brown sugar. Loved them. Thanks for sharing your recipe :)

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momofmy4crazykids

Cooking Level: Intermediate

Reviewed: May 16, 2012

These cupcakes are awesome! Just get some frosting.

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mommax5

Reviewed: May 3, 2012

very good.

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bribble

Home Town: Rochester, New York, USA

Reviewed: Apr. 25, 2012

This recipe sounded very good and I had everything on hand to make it..I like to take these recipes and change it up a bit so I can make it my own.I used 1/2 cup applesauce in place of oil,added 1 mashed bananna,1/2 cup peanut butter chips,1/4 cup smi-sweet mini chocolate chips and followed anothers advice with the sugar-half brown/half white.Came out really good and my son will never know he's eating bananna!! Definitly a keeper

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Johnny&Jacob's mommy

Cooking Level: Intermediate

Reviewed: Apr. 23, 2012

These are yummy! They make alot, so I took the majority to my work & everyone loved them. It wasn't as chocolatey as I had hoped, so next time I'm going to increase the cocoa & try it with the applesauce. LOVED how moist & light they are. I just need to tweak a smidge.

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Lynda

Cooking Level: Expert

Living In: East Peoria, Illinois, USA

Reviewed: Apr. 22, 2012

It tastes like playdough. This recipe was a total waste of ingredients. If you want GOOD chocolate muffins I suggest using the One Bowl Chocolate Cake recipe... this one was tasteless -.-

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cutiemei123

Cooking Level: Intermediate

Reviewed: Apr. 20, 2012

Really good!

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Mel

Cooking Level: Intermediate

Living In: Bremerton, Washington, USA

Reviewed: Apr. 7, 2012

Absolutely wonderful. Grandkids and adults alike devoured. I did (as so many others suggested) increase cocoa to 3/4 cup and decreased our to 2 1/4 cup. I also added a tsp of coffee extact to enhance flavor a bit Fantastic. Made with both chocolate and vanilla chips.

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Litegal1

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Reviewed: Apr. 4, 2012

I really didn't like how these turned out. I made them because I had some chocolate chips to use up and figure why not? I made the recipe exactly as written as these came out dense and not especially appealing. These might have been OK if you put some frosting on and called them cupcakes, but as muffins, not so much.

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