The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 26, 2012
Really good. Daughter loves them. Made them today, but didn't have any sour cream, so I tried pumpkin. Don't recommend that, lol. Stick with the original.
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Photo by alegria

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 19, 2012
Great recipe, I followed a few of the other reviewers suggestions to get what I was looking for- replaced 1/4c. flour with extra cocoa powder. used 1c. buttermilk instead of milk and water, used 1c. white sugar, 1/2 brown sugar. Loved them. Thanks for sharing your recipe :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 16, 2012
These cupcakes are awesome! Just get some frosting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 3, 2012
very good.
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Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 25, 2012
This recipe sounded very good and I had everything on hand to make it..I like to take these recipes and change it up a bit so I can make it my own.I used 1/2 cup applesauce in place of oil,added 1 mashed bananna,1/2 cup peanut butter chips,1/4 cup smi-sweet mini chocolate chips and followed anothers advice with the sugar-half brown/half white.Came out really good and my son will never know he's eating bananna!! Definitly a keeper
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 23, 2012
These are yummy! They make alot, so I took the majority to my work & everyone loved them. It wasn't as chocolatey as I had hoped, so next time I'm going to increase the cocoa & try it with the applesauce. LOVED how moist & light they are. I just need to tweak a smidge.
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Cooking Level: Expert

Living In: East Peoria, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2012
It tastes like playdough. This recipe was a total waste of ingredients. If you want GOOD chocolate muffins I suggest using the One Bowl Chocolate Cake recipe... this one was tasteless -.-
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 20, 2012
Really good!
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Cooking Level: Intermediate

Living In: Bremerton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 7, 2012
Absolutely wonderful. Grandkids and adults alike devoured. I did (as so many others suggested) increase cocoa to 3/4 cup and decreased our to 2 1/4 cup. I also added a tsp of coffee extact to enhance flavor a bit Fantastic. Made with both chocolate and vanilla chips.
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 4, 2012
I really didn't like how these turned out. I made them because I had some chocolate chips to use up and figure why not? I made the recipe exactly as written as these came out dense and not especially appealing. These might have been OK if you put some frosting on and called them cupcakes, but as muffins, not so much.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Washington, D.C., USA

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