Reviewed: Aug. 21, 2007

. Usually I have great results with my baking but I certainly will not make these again. Chocolate flavored paper came to mind .Maybe if you add more choc chips you could make them better...

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Melina

Cooking Level: Intermediate

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Reviewed: Jul. 3, 2007

Not bad, the texture was great but they were not as tasty I as would have hoped. Somehow the chocolate flavour was very mild... Maybe more chocolate chips would do the trick...

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TINUVIELLE

Cooking Level: Expert

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Reviewed: Jun. 27, 2007

This muffin is AWESOME!!! Although some alterations have been made due to human errors they are so minimal that it's almost insignificant 1)1 extra teaspoon heaped cocoa powder 2)2 extra teaspoons of sour cream 3)a lot more chocolate chips, so much that i can't remember =p anyway this is a recipe that worth a thumb up.

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JeaniBeani

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Reviewed: Jun. 19, 2007

These muffins are delicious. I used whole wheat pastry flour and granulated fructose, and I used 2 eggs, 1/2 applesauce, 1/2 coconut milk, and 1/4 cup almond milk. Fantastic!

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Jordan Smith

Cooking Level: Expert

Home Town: Cody, Wyoming, USA

Living In: Laramie, Wyoming, USA

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Reviewed: Jun. 17, 2007

Perfect!! I used applesauce instead of sour cream and white chocolate chunks instead of chocolate chips. Moist and soft and very yummy. Thank you!!

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Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Stockholm, Stockholms, Sweden

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Reviewed: May 23, 2007

Really delicious. I made them for a brunch with my friends and they were gone by the time everyone left. Would definately make again. I also added a little bit of ground cinnamon, which goes really nicely with chocolate.

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JESSTAGG

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Reviewed: May 1, 2007

These were really tasty made as is. My son and husband gobbled them up! They freeze and travel well. Really a cake in a muffin cup!

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MBKELLER

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Reviewed: Mar. 31, 2007

these were a little dry but the flavor was wonderful!My 6 and 2 year olds just gobbled them up!I enjoyed them maby next time i'll add more liquid.Will make again.:)

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Virginia

Cooking Level: Expert

Home Town: Mayer, Arizona, USA

Living In: Bagdad, Arizona, USA

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Reviewed: Mar. 30, 2007

The texture was good, but the flavor was disappointing.

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REDLOON

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Mar. 28, 2007

Not as chocolatey as i would have liked.A bit dry too.I used chocolate peanut butter swirl chips. I used a lil more than 1/2c and i still think it could have used more.We still finished them and will make again but next time i will try it with applesauce instead of sour cream and definitly more choco.chips

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Mar. 7, 2007

My kids LOVED them. I used whole wheat flour and left out the chocolate chips to make them healthier for breakfast and served with fruit. My daughter said, "Mom, you did a GOOD JOB on these!" Maybe it was my changes, but don't fill the cups too full or it runs over the edge when it cooks instead of puffing up more. Still a hit and will keep the recipe. Next time I will try dried cranberries instead of chocolate chips. Thanks!

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racedavies

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Round Rock, Texas, USA

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Reviewed: Feb. 9, 2007

I made this into an 8x8 cake instead, and my family loved it. Went really good with vanilla ice cream.

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tj7933

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Abbotsford, British Columbia, Canada

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Reviewed: Feb. 8, 2007

Excellent muffin/cupcakes! Made them for a Vanlentine's party at my son's school...none left. Only thing I did different was adding 1 cup of chocolate chips! Chocolate is a beautiful thing...

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lanabanana

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Reviewed: Jan. 5, 2007

These are very good- I used peanutbutter & Chocolate swirl chips because I was out of chocolate chips. They are very cake like- which I like but it kinda seems like I'm eating a cupcake for breakfast.

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DigitalGrrl

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Reviewed: Dec. 27, 2006

These cupcake-like muffins are my staple recipe. Moist, chocolatey and a great way to use leftover sour cream. Low fat sour cream works fine. For extra flavor replace the water with some strong coffee. Wonderful!

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