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Photo of: Orange Chocolate Muffins

Orange Chocolate Muffins

Submitted by: Anna Pidhirny
Provided by: Taste of Home
No one can resist these muffins, which feature a pleasant pairing of orange and bittersweet chocolate. They're sensational for breakfast with a warm mug of coffee or tea. --Anna Pidhirny, Gibsonia, Pennsylvania 

Photo of: Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Submitted by: Kathy Fannoun
Provided by: Taste of Home
'When I was trying to modify my mom's pumpkin bread recipe to cut down on the fat and cholesterol, I came up with these moist sweet muffins,' explains Kathy Fannoun of Brooklyn Park, Minnesota. 'My kids love them...and they get a healthy dose of vitamin A from the pumpkin without even knowing it!' 

Photo of: Chocolate Chip Oatmeal Muffins

Chocolate Chip Oatmeal Muffins

Submitted by: Cheryl Bohn
Provided by: Taste of Home
I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. 

Photo of: Chocolate Chip Muffins

Chocolate Chip Muffins

Submitted by: Lori Thompson
Provided by: Simple & Delicious
'Both my daughters love these sweet muffins,' reports Lori Thompson of New London, Texas. 'I usually double the recipe so I have extras to keep in the freezer for a quick breakfast or snack.' 

Photo of: Chocolate Chip Bran Muffins

Chocolate Chip Bran Muffins

Submitted by: Sara Meyers
Provided by: Simple & Delicious
From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. 'They're our favorite snack,' she explains. 'Extras freeze wonderfully.' 

Photo of: Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

Submitted by: Lois Gordon
Provided by: Taste of Home
These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots. 

Photo of: Chocolate Banana Muffins

Chocolate Banana Muffins

Submitted by: Stephanie Kienzle
Provided by: Simple & Delicious
'I bake something almost everyday--either in the morning before everyone's awake or in the evening,' comments Stephanie Kienzle from North Miami Beach, Florida. 'I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert.' 

Chocolate Muffins

Submitted by: Carol Gaus
Provided by: Simple & Delicious
'I first made these fancy nut-topped muffins for a Valentine's Day breakfast for my husband and son,' reports Carol Gaus of Itasca, Illinois. 'Applesauce keeps them moist and eliminates the need for oil.' 

Photo of: Raspberry Chocolate Chip Muffins

Raspberry Chocolate Chip Muffins

Submitted by: Carol Schwammel
Provided by: Taste of Home
'Yummy chocolate and luscious berries create bursts of sweetness in these treats,' relates Carol Schwammel of Antioch, California. 'My family enjoys the muffins even before they are done baking because they make the kitchen smell heavenly!' 

Photo of: Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Submitted by: Donna
These muffins use canned pumpkin, spices and chocolate chips. They can be made any time of year, but are especially good during Autumn. 
 
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