Chocolate Muffins Recipe
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Chocolate Muffins

By: Nellie Million Wimmer  
"This recipe originally called for applesauce, but one time in a pinch, I substituted sour cream... it worked! Chocolate lovers can't resist these rich cake-like muffins."

Rating: This weblink has been rated 68 times with an average star rating of 4.5 Read Reviews (57)

Rate/Review | 789 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 2/3 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup baking cocoa
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup sour cream
  • 1/2 cup water
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips

Directions

  1. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, beat the eggs, sour cream, water, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 325 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by racedavies 
My kids LOVED them. I used whole wheat flour and left out the chocolate chips to make them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by JeaniBeani 
This muffin is AWESOME!!! Although some alterations have been made due to human errors they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by stylistmama 
These are moist, rich, and best of all - EASY! These will be my new cupcake recipe. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by JeanNeeNer 
After reading all the reviews, I decided to add 1/4 cup more cocoa (3/4 cup total), decreased... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by Lece 
Perfect!! I used applesauce instead of sour cream and white chocolate chunks instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by RALWATTAR 
Amazing!! I made these into mini loaves and they turned out great. I used half brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by MERY PLATA 
Excellent recipe! was a real hit in my family during this weekend that we celebrated Mothers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by Mrs. L 
Very, Very good muffins! I added about 2 tablespoons extra cocoa to make them really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by CookinginFL 
Delicious! Followed exactly as written, except that I used a jumbo-size muffin pan...making 6... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by KEZ 
My youngest daughter said yesterday that what she'd really like was a chocolate muffin loaded... MORE

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