Reviewer:

Coffeeborn

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Sep. 24, 2011

I added 1 tablespoon of instant coffee granules to bring out the chocolate flavor and I used 1 whole egg instead of the substitute. I forgot the almonds for the top, I'm sure they would be good, though. Very good for a healthy snack.

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1 user found this review helpful

Reviewer:

BECKYKAY1

Reviewed: Aug. 12, 2011

AWESOME!

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0 users found this review helpful

Reviewer:

jojolovebaking

Reviewed: Jan. 23, 2011

These were just okay. They were a bit bland. When they were fresh from the oven, they were kind of spongy inside, but dried out quickly. They could use more flavor - possibly using almond extract instead of vanilla extract would help. I'd possibly add some mini chocolate chips to enhance the chocolate flavor as well.

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6 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Nov. 2, 2010

They turned out gummy and gross. Too high temp of oven for anything with applesauce in it. Only tasted the apple and not the cocoa at all. Needed to serious doctor this recipe to be workable. DO NOT believe the ratings on this one. Not worth the one star or waste of ingredients.

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4 users found this review helpful

Reviewer:

nanidani

Reviewed: Apr. 20, 2009

So easy, and they turn out beautiful and full without spilling out over the top of the pan. We used choco chips in place of the nuts.

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2 users found this review helpful

Reviewer:

Saxton Family

Cooking Level: Expert

Home Town: Sandpoint, Idaho, USA

Reviewed: Sep. 10, 2008

I changed this up a bit. Instead of applesause, I used a combination of caned pineapple sliced blended, and rasberry perserves with seeds. Made mini muffens. Turned out great.

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2 users found this review helpful