The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 29, 2012
My wife and kids made them and loved them. Not sweet enough for my taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 24, 2011
I added 1 tablespoon of instant coffee granules to bring out the chocolate flavor and I used 1 whole egg instead of the substitute. I forgot the almonds for the top, I'm sure they would be good, though. Very good for a healthy snack.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 12, 2011
AWESOME!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
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Reviewed: Jan. 23, 2011
These were just okay. They were a bit bland. When they were fresh from the oven, they were kind of spongy inside, but dried out quickly. They could use more flavor - possibly using almond extract instead of vanilla extract would help. I'd possibly add some mini chocolate chips to enhance the chocolate flavor as well.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 2, 2010
They turned out gummy and gross. Too high temp of oven for anything with applesauce in it. Only tasted the apple and not the cocoa at all. Needed to serious doctor this recipe to be workable. DO NOT believe the ratings on this one. Not worth the one star or waste of ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 20, 2009
So easy, and they turn out beautiful and full without spilling out over the top of the pan. We used choco chips in place of the nuts.
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Cooking Level: Expert

Home Town: Sandpoint, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 10, 2008
I changed this up a bit. Instead of applesause, I used a combination of caned pineapple sliced blended, and rasberry perserves with seeds. Made mini muffens. Turned out great.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 21, 2007
A WARNING ...FOLLOW THE DIRECTIONS AND " STIR JUST UNTIL MOISTENED " . I USED A MIXER AND THEY CAME OUT HEAVY AND BLAND .
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Cooking Level: Expert

Home Town: Wayland, Massachusetts, USA
Living In: Seymour, Tennessee, USA

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