Reviewed: Apr. 19, 2009

This is one of my all-time favorite desserts. It is exceptional with an Oreo cookie crumb crust. I save time by microwaving the chocolate morsels in 25 second intervals, stirring between each until it is melted and smooth. Regular whipping cream also works perfectly in place of heavy. Be sure to sift the powdered sugar and cocoa powder so that the cream whips up smooth and lump-free. I find it only needs to freeze about four hours before it's ready. Store it in the freezer. The recipe is easy, quick and absolutely delicious -- it won't last long!

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Reviewer:

{ s.a.r.a.h }

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Palm Desert, California, USA

Reviewed: Dec. 10, 2007

I fixed this for Thanksgiving and everyone loved it! I made a crust out of Oreos and margarine. This pie is best left in the freezer. It doesn't get too hard. The topping is AMAZING!

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Reviewer:

lace

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Birmingham, Alabama, USA

Reviewed: May 13, 2007

Yummy! I made the crust with oreos and butter. What could be better than coffee and chocolate?!

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Reviewer:

sweetslady

Cooking Level: Expert

Home Town: Goldsboro, North Carolina, USA

Living In: Wichita, Kansas, USA

Reviewed: Jun. 5, 2005

This recipe is, literally, the single greatest recipe ever!! Im an avid baker and this recipe tops any other pie, cake, tart, cookie or torte--seriously! THIS IS THE BEST EVER!!!!

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Reviewer:

ABATYA18

Reviewed: Oct. 23, 2004

This recipe is the BEST! Not exactly for the "health-conscious", but is a hit with everyone. My roommates gobbled it all before I had a chance to taste it- and they were convinced it was store bought.

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