Reviewed: Mar. 4, 2009

It was difficult to mix in the eggs without them cooking. If you like dark chocolate you'll love these. I like milk chocolate.

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Tammy

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Reviewed: Feb. 17, 2009

Fantastic!!!!! I made half the recipe and cooked up 4 muffin cups. Still lots left over for tomorrow. Hopefully it will still be ok. There are only 2 of us and two each was our limit. We had it with ice cream. Will definitely make again for friends

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Becky

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Reviewed: Jan. 28, 2009

Absolutely delicious. I searched years ago for a molten chocolate cake recipe after having it. This was the first one I found and the only one I have used. You can make it and keep in freezer and thaw in fridge when ready to use.

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MichSam

Cooking Level: Expert

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Reviewed: Dec. 22, 2008

This is the best cake. It is supposed to be slightly unbaked in the center- it is similar to a lava cake. I have made this recipe multiple times and my guests have always loved it. If you don't like chocolate- sorry, this is not the recipe for you. And, you must understand that it is meant to be "raw" on the inside- that is the point of cooking it EXACTLY the time it states.

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KMP

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Reviewed: Apr. 29, 2005

even after 7 minutes, the flour was still not cooked and the cake had a raw taste to it. and even when it was cooked thoroughly, it was not in the least bit decadent! ill never bake it again and what a waste of fine ingredients!

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