Chocolate Muck Muck Cake Recipe - Allrecipes.com
Chocolate Muck Muck Cake Recipe
  • READY IN 30 mins

Chocolate Muck Muck Cake

Recipe by  

"A serious favorite and chocolate extravaganza. "

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  • PREP

    20 mins
  • COOK

    7 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly spray 6 - 3 inch muffin cups with nonstick cooking spray.
  2. Place chopped chocolate and butter in a metal bowl. Set bowl above a saucepan of lightly simmering water and melt until completely smooth and even. Remove from heat and stir in eggs and yolks with a whisk. Lastly, stir in powdered sugar and flour.
  3. Bake in preheated oven for exactly 7 minutes. The cake may appear under-baked. Remove from oven and serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Dec 22, 2008

This is the best cake. It is supposed to be slightly unbaked in the center- it is similar to a lava cake. I have made this recipe multiple times and my guests have always loved it. If you don't like chocolate- sorry, this is not the recipe for you. And, you must understand that it is meant to be "raw" on the inside- that is the point of cooking it EXACTLY the time it states.

 
Most Helpful Critical Review
Apr 29, 2005

even after 7 minutes, the flour was still not cooked and the cake had a raw taste to it. and even when it was cooked thoroughly, it was not in the least bit decadent! ill never bake it again and what a waste of fine ingredients!

 

7 Ratings

Jan 28, 2009

Absolutely delicious. I searched years ago for a molten chocolate cake recipe after having it. This was the first one I found and the only one I have used. You can make it and keep in freezer and thaw in fridge when ready to use.

 
Nov 05, 2003

Quite possibly the most decadent little devil of a cake ever conseived.

 
Feb 18, 2009

Fantastic!!!!! I made half the recipe and cooked up 4 muffin cups. Still lots left over for tomorrow. Hopefully it will still be ok. There are only 2 of us and two each was our limit. We had it with ice cream. Will definitely make again for friends

 
Mar 04, 2009

It was difficult to mix in the eggs without them cooking. If you like dark chocolate you'll love these. I like milk chocolate.

 
Feb 14, 2012

I tried several molten cake recipes, this is the first one that comes up exactly as I wanted it. Loved it! Thank you! I'd only suggest to use baking cups since it is still very liquid by the time you pull them out of the oven. You need to be very careful not to break the top when pulling them out.

 

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Nutrition

  • Calories
  • 682 kcal
  • 34%
  • Carbohydrates
  • 62.5 g
  • 20%
  • Cholesterol
  • 350 mg
  • 117%
  • Fat
  • 44.3 g
  • 68%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 58 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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